Vinicius Parzanini Brilhante de Sao Jose

Recent Scopus Publications

1. Sorghum BRS 305 bran phenolic extract modulates the intestinal inflammation, morphology, and ileum–brain satiety pathway in vivo (Gallus gallus)
   Food Bioscience, 2026
2. BRS 305 sorghum bran and its extract present a high phenolic profile and high antioxidant activity in vitro, and reduce oxidative stress in vivo
   Food Chemistry, 2026
3. Preclinical evidence on the impact of sorghum (Sorghum bicolor) genotypes, fractions, and processing methods on intestinal health: a review of an ancient grain rich in phenolic and dietary fiber
   Critical Reviews in Food Science and Nutrition, 2026
4. Germinated and Extruded Sorghum Beverage Presented Good Sensorial Acceptance and Improves Insulin and Satiety in Normoglycemic Adults: An Acute Randomized Controlled Crossover Trial
   Journal of the American Nutrition Association, 2026
5. Processed Pearl Millet Improves the Morphology and Gut Microbiota in Wistar Rats
   Foods, 2025

Links

• ORCID https://orcid.org/0000-0003-0298-0543
• Google Scholar https://scholar.google.com.br/citations?hl=pt-BR&user=L_0S9IoAAAAJ
• Scopus https://www.scopus.com/authid/detail.uri?authorId=57914843900