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Tuğba Kök Taş

Department of Food Engineering · Süleyman Demirel Üniversitesi

https://researchid.co/tugbakoktas
@w3.sdu.edu.tr
1658Google Scholar Citations
16Google Scholar h-index
18Google Scholar i10-index

Education

Suleyman Demirel University, Department of Food Engineering, PhD, Isparta, TURKEY

Recent Google Scholar Publications

  1. Prophylactic effects of Lacticaseibacillus casei and its postbiotic on anxiety and learning behavior in rats
    PharmaNutrition, 100477 , 2026, 2026
  2. Metagenomic analysis of dried lamb abomasa processed by different drying techniques and the production of traditional liquid rennet
    Small Ruminant Research, 107648 , 2025, 2025
  3. MİKROENKAPSÜLE SU KEFİRİ: PROBİYOTİK STABİLİTE, DEPOLAMA VE SİNDİRİM SİSTEMİNDE CANLILIK ÜZERİNE ETKİSİ
    Gıda 50 (6), 1058-1076 , 2025, 2025
  4. Funkcionalni Burrata sir obogaćen Lacticaseibacillus casei ATCC 393: Uvid u proizvodnju, jedinstvene karakteristike i aromatski profil
    Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 75 (3 … , 2025, 2025
  5. Functional Burrata cheese enriched with Lacticaseibacillus casei ATCC 393: Insights into production, unique characteristics, and aromatic profile
    Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 75 (3 … , 2025, 2025 | Citations: 2.0

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