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Tahis Regina Bau

Professor · Universidade Tecnológica Federal do Paraná

https://researchid.co/tahisbau
@utfpr.edu.br
12Scopus Publications

Recent Scopus Publications

  1. Psychobiotics: Technical aspects, quality control, and regulatory aspects
    Paraprobiotics Postbiotics and Psychobiotics in Foods from Concept to Validated Application, 2026
  2. Microalgae-based ingredients for a new generation of healthy foods
    Handbook of Microalgae Based Processes and Products Fundamentals and Advances in Energy Food Feed Fertilizer and Bioactive Compounds, 2026
  3. Cassava (Manihot esculenta) bagasse as a fiber- and oligosaccharide-rich yeast protectant for enhancing chemical, functional, and sensory properties of cashew nut milk
    Food Chemistry, 2025
  4. Microalgae as an innovative active ingredient for edible films and coatings for food applications
    Algal Research, 2025
  5. Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects
    Comprehensive Reviews in Food Science and Food Safety, 2024

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