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SYLVIA CAROLINA ALCAZAR ALAY

Departamento de Ingeniería de Alimentos - Facultad de Ingeniería · Universidad Nacional Intercultural de Quillabamba

https://researchid.co/sylviaalcazar
@uniq.edu.pe
13Scopus Publications

Research Interests

Food engineering

Recent Scopus Publications

  1. Theobroma spp. Mucilage as a Valuable Natural Ingredient: Composition, Potential for Food Innovation, and Future Perspectives
    Foods, 2026
  2. The Detection and Counting of Olive Tree Fruits Using Deep Learning Models in Tacna, Perú
    AI Switzerland, 2025
  3. Effect of partial substitution of wheat flour by quinoa (Chenopodium quinoa Willd.) and tarwi (Lupinus mutabilis Sweet) flours on dough and bread quality
    Food Science and Technology International, 2023
  4. New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste
    Molecules, 2023
  5. Sprouted Andean grains: an alternative for the development of nutritious and functional products
    Food Reviews International, 2023

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