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Sujithra Sureshkumar

Assistant Professor & Department of Food Technology / Faculty of Engineering · Karpagam Academy of Higher Education

https://researchid.co/sujisuresh
@r.search.yahoo.com
38Google Scholar Citations
2Google Scholar h-index
2Google Scholar i10-index

Research Interests

Food Engineering , Food Processing & Preservation Technology

Recent Google Scholar Publications

  1. Fortification of Millets in Other Food Products
    Millets: A Sustainable And Nutritious Crop, 597-619 , 2026, 2026
  2. An Overview On Vitamin A Deficiency And Strategies For Its Prevention
    GIS Science 9 (1), 420-442 , 2021, 2021
  3. Review On Fruit And Vegetable Waste Valorization
    GIS Science 8 (11), 708-721 , 2021, 2021
  4. Effect of Process Parameters on the Adsorption of Chromium VI on a Packed Bed Column (PBC) using Vetiver (Vetiveria zizanioides)
    Research Journal of Chemistry and Environment 25 (12), 53-59 , 2021, 2021
  5. Bioactive Components from Flowers of Sesbania grandiflora L.: Extraction and Optimization Studies
    International Journal of PharmTech Research 12 (4), 13-21 , 2019, 2019 | Citations: 2.0

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