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Shumaila Jan

Assistant Professor and Food Science and Technology · National Institute of Food Technology Entrepreneurship and Management Kundli

https://researchid.co/shumailajan
@niftem.ac.in
54Scopus Publications

Education

PhD Food Engineering and Technology- SLIET Longowal Punjab M.Tech Food Technology- Jamia Hamdard New Delhi B.Tech Food Technology- IUST Awantipora

Recent Scopus Publications

  1. Effect of surface functionalization on vitamin D₂ bioavailability in fortified cereal and millet flours using Caco-2 cells
    Discover Food, 2025
  2. Physicochemical and functional characterization of pumpkin seed protein isolate
    Sustainable Food Technology, 2025
  3. The future of the future foods: understandings from the past towards SDG-2
    Npj Science of Food, 2025
  4. Ultrasonication modifies the structural, thermal and functional properties of pumpkin seed protein isolate (PSPI)
    Ultrasonics Sonochemistry, 2025
  5. Quality and Labeling Standards for Linseed and Its Products
    Dynamics of Linseed and Its Valorization, 2025

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