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Robson Alves da Silva

Tecnologia em Alimentos/IFPI · Instituto Federal do Piauí

https://researchid.co/robsonalves
@ifpi.edu.br
165Google Scholar Citations
8Google Scholar h-index
3Google Scholar i10-index

Recent Google Scholar Publications

  1. Low and high osteogenic potential of periodontal ligament-derived mesenchymal stem cells correlates with RUNX2, SP7, EZH2 and KDM6B expression.
    Differentiation, 100944 , 2026, 2026
  2. Obtaining and characterizing bacuri (Platonia insignis) seed flour: a strategy for valuing fruit co-products from a sustainable food perspective
    Food Chemistry, 147891 , 2026, 2026 | Citations: 1.0
  3. Estudo da articulação no segundo volume do método Suzuki para violão: Uma proposta a partir da adaptação da tonalização
    Prof. Dra. Salete Paulina Machado Sirino, 36 , 2025, 2025
  4. Estudo da articulação ao Violão: Desenvolvimento do legato a partir do tratado de Carl Czerny
    Congresso Internacional da Associação Brasileira de Performance Musical (12 … , 2024, 2024
  5. Sustainable food systems: an analysis of the role of plant-based analogs of animal foods
    OPEN SCIENCE RESEARCH XIV 14, 59-77 , 2024, 2024 | Citations: 1.0

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