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RAFAEL SILVA CADENA

Fundamental Nutritional Departament · Universidade Federal do Estado do Rio de Janeiro

https://researchid.co/rafaelcadena
@unirio.br
32Scopus Publications

Research Interests

Sensory analysis

Recent Scopus Publications

  1. Development of fruit beverages with coconut water: Physicochemical characterization, antioxidant potential, and sensory properties
    Applied Research, 2023
  2. Watermelon (Citrullus lanatus) rind flour: Development and characterization of a novel watermelon byproduct
    Journal of Food Science, 2023
  3. Extra Virgin Olive Oils with High Phenolic Content as an Ingredient of Artisanal Ice Cream: Consumer Acceptance
    Journal of Culinary Science and Technology, 2023
  4. Whole-wheat bread enzymatically bioprocessed and added with green coffee infusion had improved volume and were sensory accepted when consumers were informed of the presence of healthy substances
    International Journal of Food Science and Technology, 2022
  5. Physicochemical characterization, antioxidant capacity, and sensory properties of murici (Byrsonima crassifolia (l.) kunth) and taperebá (spondias mombin l.) beverages
    Molecules, 2021

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