Rafael Tabla Sevillano
Dairy products · CICYTEX
https://researchid.co/rafael.tabla
@cicytex.juntaex.es
19Scopus Publications
918Google Scholar Citations
15Google Scholar h-index
16Google Scholar i10-index
Recent Scopus Publications
- From rind to core: metagenomic and response surface insights into how salt and ripening temperature shape the microbial ecology of ewe's milk cheese
- Influence of Sodium Chloride on the Behaviour of Pseudomonas fluorescens in Ripened Sheep Cheese
- ECOPHAGE: Combating Antimicrobial Resistance Using Bacteriophages for Eco-Sustainable Agriculture and Food Systems
- Use of gaseous ozone in soft cheese ripening: Effect on the rind microorganisms and the sensorial quality
- Effectiveness of a bacteriophage cocktail in reducing cheese early blowing caused by Escherichia coli
Links
- ORCID https://orcid.org/0000-0002-7980-4081
- Google Scholar https://scholar.google.com/citations?user=6EqvA1wAAAAJ&hl=es
- Scopus https://www.scopus.com/authid/detail.uri?authorId=6507276654