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Rafael Fernandes Almeida

None · Universidade Estadual de Campinas

https://researchid.co/rafa-f-almeida
@unicamp.br
189Google Scholar Citations
8Google Scholar h-index
7Google Scholar i10-index

Research Interests

Engenharia de Alimentos; Ciência de Alimentos; Tecnologia de Alimentos.

Recent Google Scholar Publications

  1. Chemical, physicochemical and biological characterization of a tocotrienol-rich lipid fraction from Bixa orellana L.
    Planta Medica 92 (03) , 2026, 2026
  2. Sustainable Extraction Methods for the Improvement of the Physicochemical and Nutraceutical Quality of Pequi ( Caryocar brasiliense Camb.) Pulp Oil
    ACS Food Science & Technology 6 (2), 302-319 , 2026, 2026
  3. Passiflora cincinnata Mast.: a comprehensive review of fruit aspects relevant to the food industry
    Journal of Food Composition and Analysis, 108772 , 2025, 2025
  4. Recovery of Brazil nut cake oil as the first step toward designing a sustainable Amazonian biorefinery
    Journal of Food Composition and Analysis, 108479 , 2025, 2025 | Citations: 1.0
  5. Evaluation of quality parameters, physicochemical and bioactive properties of licuri oil (Syagrus coronata)
    Food Research International 208, 116157 , 2025, 2025 | Citations: 8.0

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