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Prajya Arya

Research Scholar · Sant Longowal Institute of Engineering and Technology

https://researchid.co/prajyaarya
@sliet.ac.in
19Scopus Publications
299Google Scholar Citations
8Google Scholar h-index
8Google Scholar i10-index

Recent Scopus Publications

  1. Ready-to-Eat Recipes and Research Formulations (Functional, Blended, and Herbal) for Special Needy Groups (Children, Elderly, and Athletes) under Innovative Practices in Terms of Fortification, Supplementation, and Enrichment Means
    Recent Advances in Ready to Eat Food Technology, 2024
  2. RTE Fruits and Vegetables, Cereals and Pulses, Meat, Baked, Dairy, Fish, and Frozen Stuffs
    Recent Advances in Ready to Eat Food Technology, 2024
  3. Encapsulated diosgenin powder production using binary carrier: Process optimization and powder characterization
    Food Hydrocolloids for Health, 2023
  4. Development and characterization of apple pomace and finger millet-based pasta enriched with encapsulated micronutrient
    Food Chemistry Advances, 2023
  5. Fried food products: Their classification, significance, and impact on nutrition and health
    Frying Technology Recent Development Challenges and Prospects, 2023

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