Dr Prasanta Kumar Choudhury
Asst. Professor, Department of Dairy Technology, School of Agricultural and Bioengineering · Centurion University of Technology and Management, Paralakhemundi, Odisha
Research Interests
Gut Microbiology Anaerobes Probiotic Functional Foods
Biography
Dr. Prasanta Kumar Choudhury is currently working as Associate Professor and Head in the Department of Dairy Technology, Centurion University of Technology and Management, Paralakhemundi Campus, Odisha. He obtained his Ph. D degree from the National Dairy Research Institute, Karnal in the field of Dairy Microbiology. He has more than 7 years of experience at various capacities in different national and internationally funded research schemes. In addition to that, he has also published more than 20 research papers/reviews/book chapters in journals of national and international repute and more than 250 citations to his credit. Most outstandingly for his contributions in anaerobic microbiology he has received many awards for his presentations at various scientific forums. His field of expertise is associated to probiotic functional foods and rumen microbiology.
Education
Ph. D, Dairy Microbiology ICAR-National Dairy Research Institute, Karnal Haryana, India
Recent Scopus Publications
- PHYSICOCHEMICAL CHARACTERIZATION AND IN VIVO EVALUATION OF VORICONAZOLE-LOADED NIOSOMAL VESICLES IN ALBINO MICE
- Bifidobacteria in antibiotic-associated dysbiosis: restoring balance in the gut microbiome
- Bifidobacteria in Fermented Dairy Foods: A Health Beneficial Outlook
- Unveiling probiotic and prebiotic functional dairy foods: a health beneficial outlook
- Lactic acid bacteria in fermented dairy foods: Gamma-aminobutyric acid (GABA) production and its therapeutic implications
Links
- ORCID https://orcid.org/0000-0002-8717-9503
- Google Scholar https://scholar.google.com/citations?user=DC-L6s0AAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=55511983100