Peterson Felipe Ferreira da Silva
Department of Food Engineering, School of Food Engineering · University of Campinas
https://researchid.co/petersonfsilva
@unicamp.br
3Scopus Publications
13Google Scholar Citations
2Google Scholar h-index
Research Interests
Food Engineering.
Education
PhD student in the Graduate Program in Food Engineering at the School of Food Engineering, University of Campinas. Holds a Master’s degree in Chemical Engineering from the Federal University of Pernambuco. Works in the field of bioprocesses and bioproducts.
Recent Scopus Publications
- Biosurfactants in Food: Advances, Innovative Applications and Functional Perspectives
- Candida utilis Biosurfactant from Licuri Oil: Influence of Culture Medium and Emulsion Stability in Food Applications
- Production and Optimization of Biosurfactant Properties Using Candida mogii and Licuri Oil (Syagrus coronata)
Links
- ORCID https://orcid.org/0009000410961718
- Google Scholar https://scholar.google.com/citations?user=UPnErSMAAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=60257450500