Patricia Pinheiro Fernandes Vieira
Centro de Tecnologia e Desenvolvimento Regional / Departamento de Gastronomia · Universidade Federal da Paraíba
Research Interests
Degree in Nutrition from the Federal University of Paraíba (2004) and master's degree in Nutrition Sciences from the Federal University of Paraíba (2006), PhD in Natural and Bioactive Synthetic products from the Federal University of Paraíba (2011). Post-do...
Education
Degree in Nutrition from the Federal University of Paraíba (2004) and master's degree in Nutrition Sciences from the Federal University of Paraíba (2006), PhD in Natural and Bioactive Synthetic products from the Federal University of Paraíba (2011). Post-doctoral internship at the University of Valencia Spain in the Food Toxicology Laboratory of the Department of Preventive Medicine - Centro de Farmacia - Burjasot (2016-2017) She is currently an Adjunct Professor at the Federal University of Paraíba. He has experience in the area of Microbiology, with an emphasis on Applied Microbiol...
Recent Google Scholar Publications
- Desenvolvimento de biscoito tipo cookie adicionado da farinha integral de chia em substituição à farinha de trigo
- Avaliação da estabilidade de geleia de maracujá adicionada da farinha da casca do maracujá e inulina por meio de indicadores físicos, físico-químicos e microbiológicos
- Light cream cheese spread of goat milk enriched with phytosterols: Physicochemical, rheological, and microbiological characterization
- Gastronomy as a motivation for travel: A study of gastronomic tourism in the city of João Pessoa-PB
- Avaliação da qualidade microbiológica de polpas de frutas artesanais produzidas e comercializadas nos mercados públicos do município de João Pessoa
Links
- ORCID https://orcid.org/0000-0003-0392-3698
- Google Scholar https://scholar.google.com/citations?hl=pt-BR&user=BLTGbSUAAAAJ&view_op=list_works&sortby=pubdate
- Scopus https://www.scopus.com/authid/detail.uri?authorId=None