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OLDA LAMI

Universidad de Extremadura · None

https://researchid.co/oldalami
@unex.es
10Scopus Publications

Recent Scopus Publications

  1. Are natural and functional ingredients valued by meat consumers? From what you claim to think to what you like to taste
    Italian Journal of Food Science, 2025
  2. A comparative study on the preferences of Spanish consumers towards the use of natural preservatives in different fruits
    Food Quality and Preference, 2025
  3. Sustainable food management: an application of the Theory of Planned Behavior in an emerging country: Colombia
    Itea Informacion Tecnica Economica Agraria, 2024
  4. Can fruit be more sustainable? A study on consumer preferences towards the use of natural preservatives in cherries
    New Medit, 2024
  5. Does Consumers’ Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study
    Foods, 2024

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