Noor Naji Haider

Education

food safety,

Recent Google Scholar Publications

1. A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications
   Journal of Agriculture and Food Research 17, 101245 , 2024, 2024.0 | Citations: 86.0
2. Journal of Agriculture and Food Research
   Journal of Agriculture and Food Research 17, 101245 , 2024, 2024.0 | Citations: 1.0
3. Exploring lipid fraction, aflatoxin levels and shelf life in industrial biscuits
   Current Research in Nutrition and Food Science Journal 11 (3), 964-983 , 2023, 2023.0 | Citations: 4.0
4. Nutritional quality and safety characteristics of imported biscuits marketed in Basrah, Iraq
   Applied Sciences 12 (18), 9065 , 2022, 2022.0 | Citations: 13.0
5. The chemical composition and quality parameters of biscuits: a review
   Basrah Journal of Agricultural Sciences 35 (1), 257-277 , 2022, 2022.0 | Citations: 11.0

Links

• ORCID https://orcid.org/0009-0000-8667-2016
• Google Scholar https://scholar.google.com/citations?user=ULazdHEAAAAJ
• Scopus https://www.scopus.com/authid/detail.uri?authorId=https%3A%2F%2Fwww.scopus.com%2Fauthid%2Fdetail.uri%3FauthorId%3D57338609600