Elizabeth Harumi Nabeshima

Education

Graduated in Pharmacy and Biochemistry, master's degree in Food Science and Technology and PhD in Food Technology.

Recent Google Scholar Publications

1. Extraction and Comprehensive Characterization of Starch From Ryegrass ( Lolium multiflorum L.) Seeds as a Non‐Conventional Source
   Starch‐Stärke 78 (1), e70155 , 2026, 2026
2. Harnessing the Agronomic Potential, Nutritional Value, and Food Applications of Creole Maize to Promote Food Sovereignty in Latin America
   Plant Foods for Human Nutrition 80 (4), 169 , 2025, 2025
3. Fiber rich co-products from carioca bean protein fractionation: characterization and ball milling treatment
   Food Biophysics 20 (3), 91 , 2025, 2025 | Citations: 1.0
4. Germination-Induced Starch Influence on Structural Characteristics of Water-Soluble Extracts from Purple Pericarp Creole Corn
   Recent Progress in Nutrition 5 (3), 1-13 , 2025, 2025
5. Hydration of broken carioca beans: Kinetics and changes in composition and techno-functional properties
   Journal of Food Engineering 395, 112537 , 2025, 2025

Links

• ORCID https://orcid.org/0000-0002-2634-9513
• Google Scholar https://scholar.google.com/citations?user=i0dwi_QAAAAJ
• Scopus https://www.scopus.com/authid/detail.uri?authorId=None