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Monique Renon Eller

Professor at the Department of Food Technology · Universidade Federal de Viçosa

https://researchid.co/monique.eller
@ufv.br
44Scopus Publications

Recent Scopus Publications

  1. Ozonation as a strategy for controlling Listeria monocytogenes biofilm on food industry surfaces: A systematic review
    Food Control, 2026
  2. Production of mead using Saccharomyces cerevisiae isolated from stingless BEE: IM8, JP14 E IP9 strains
    Journal of Food Science and Technology, 2026
  3. Higher proportions of hopped barley malt enhance antioxidant activity and phenolic compounds in braggots
    Journal of Food Science and Technology, 2025
  4. Single-cell proteins as alternative sources of proteins and nutrients
    Food Research International, 2025
  5. Antioxidant, Antiproliferative, Antibacterial, and Antimalarial Effects of Phenolic-Rich Green Tea Kombucha
    Beverages, 2025

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