Monalisa Pereira Dutra Andrade
Instituto de Ciência e Tecnologia · UFVJM
https://researchid.co/monalisa_dutra_1985
@portal.ufvjm.edu.br
10Scopus Publications
160Google Scholar Citations
5Google Scholar h-index
3Google Scholar i10-index
Research Interests
Meat Science and Technology
Recent Scopus Publications
- Allspice (Pimenta Dioica Lindl) leaves essential oil as a potential antioxidant and antimicrobial source for use in mechanically deboned poultry meat
- Combined effects of gamma irradiation and aging on tenderness and quality of beef from Nellore cattle
- Retail display of beef steaks coated with monolayer and bilayer chitosan-gelatin composites
- Combined effects of gamma radiation doses and sodium nitrite content on the lipid oxidation and color of mortadella
- Selection of a chitosan gelatin-based edible coating for color preservation of beef in retail display
Links
- ORCID https://orcid.org/0000000259773716
- Google Scholar https://scholar.google.com.br/citations?hl=pt-BR&user=3lSvrzcAAAAJ&view_op=list_works&gmla=AKzYXQ3QjI0f_2_ZxOeONX5PjVwqxcE4-atFIlec7nRJoraRzO_v4eUpBsXWHoiCBiQS0NAYQ4o-DlDQGvQEBd51fGI
- Scopus https://www.scopus.com/authid/detail.uri?authorId=54683822700