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Mário Antônio Alves da Cunha

None · Federal University of Technology - Paraná

https://researchid.co/mariocunha
@utfpr.edu.br
72Scopus Publications

Research Interests

Industrial Microbiology and Fermentation

Recent Scopus Publications

  1. Toxicity Assessment of Brazilian Brown Propolis-Cu2+Complex with Enhanced Visible-Light Absorption and Antimicrobial Properties
    ACS Omega, 2025
  2. Optimization of extraction of bioactive compounds from Piper corcovadensis C.DC leaves using a generalized linear model
    Journal of Food Science and Technology, 2025
  3. From Soil to Success: A Scientometric Expedition on Efficient Microorganisms
    Journal of Soil Science and Plant Nutrition, 2025
  4. Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food
    Systems Microbiology and Biomanufacturing, 2025
  5. Bioprospecting the Endophytic Fungus, Lasiodiplodia theobromae MMPI, for the Integrated Production of Mycoprotein and Exocellular (1→6)-β-Glucan
    Fermentation, 2025

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