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Leda Battestin Quast

Food Engineering · Universidade Federal da Fronteira Sul

https://researchid.co/leda.quast
@uffs.edu.br
470Google Scholar Citations
12Google Scholar h-index
15Google Scholar i10-index

Research Interests

Food technology, food engineering, food process

Education

Chemical Engineering

Recent Google Scholar Publications

  1. Meat-derived patties and plant-based meat analogs from Brazil: Are the labels accurate for protein and lipid content?
    Brazilian Journal of Food Technology 29, e2025074 , 2026, 2026 | Citations: 1.0
  2. Common Beans Reinvented: A Soaking and Germination Approach for GABA Enrichment and Mineral Content
    Food Biophysics 20 (4), 157 , 2025, 2025
  3. Osmotic Dehydration of Yacon Potatoes ( Smallanthus sonchifolius ) using Different Sweeteners as Osmotic Agents
    Journal of Culinary Science & Technology 23 (4), 732-747 , 2025, 2025 | Citations: 3.0
  4. Drying and Bioactive Compounds Extraction of Ripe and Unripe Yerba-Mate Fruits
    Plant Foods for Human Nutrition 80 (2), 100 , 2025, 2025 | Citations: 1.0
  5. Exploring side streams upcycling for crickets farming: Insects biology and chemical composition
    Food Bioscience 68, 106431 , 2025, 2025 | Citations: 3.0

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