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LARISSA BERTAN

None · Universidade Federal da Fronteira Sul

https://researchid.co/larissabertan
@uffs.edu.br
25Scopus Publications
1280Google Scholar Citations
13Google Scholar h-index
20Google Scholar i10-index

Recent Scopus Publications

  1. Development of fermented beverage based on pistachio (Pistacia vera) extract: Effect of functional compounds on kefir growth and microbial metabolism
    Food Bioscience, 2025
  2. Pink pepper (Schinus terebinthifolius) as a natural antioxidant in artisanal smoked pork sausages
    Food and Humanity, 2025
  3. Obtaining extracts of Curcuma longa, essential oil of rosemary and evaluation of antioxidant capacity: Application in preventing oxidation of fermented butter
    Food and Humanity, 2025
  4. Climate change: a challenge for postharvest management, food loss, food quality
    Climate Change and Agricultural Ecosystems Current Challenges and Adaptation, 2025
  5. Osmotic Dehydration of Yacon Potatoes (Smallanthus sonchifolius) using Different Sweeteners as Osmotic Agents
    Journal of Culinary Science and Technology, 2025

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