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LALITHA PRIYA UDAYASOORIAN

ASSISTANT PROFESSOR, DEPARTMENT OF BIOTECHNOLOGY · INSTITUTE OF FISHERIES BIOTECHNOLOGY, TAMILNADU DR.J.JAYALALITHAA FISHERIES UNIVERSITY, TAMILNADU

https://researchid.co/lalithapriya
@tnjfu.ac.in
14Scopus Publications
348Google Scholar Citations
9Google Scholar h-index
9Google Scholar i10-index

Research Interests

Molecular Biological Food Impact on Neurotransmitter Health Food Biotechnology Recombinant DNA Technology in Probiotics

Recent Scopus Publications

  1. Mitigation of multiple pesticide residues in green bell pepper using natural extracts as an emerging trend in pesticide decontamination using GC–MS/MS
    Journal of Food Process Engineering, 2024
  2. Development of bacterial inactivation model and evaluation of shelf life extension of Littopenaeus vannamei using blue LED illumination
    Journal of Food Process Engineering, 2023
  3. Characterization of an effective drug carrier system for improved oxidative and thermal stability of essential fatty acids: a review
    International Journal of Food Properties, 2022
  4. Removal of pesticides from strawberries using plant extracts and assessed by gas chromatography-triple quadrupole mass spectrometry
    International Journal of Environmental Analytical Chemistry, 2022
  5. Assessing the effect of chitosan on pesticide removal in grape juice during clarification by gas chromatography with tandem mass spectrometry
    Process Biochemistry, 2020

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