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Julia Siqueira Simoes

Professor at Food Science and Technology of Veterinary School · Universidade Iguaçu

https://researchid.co/julia_simoes
@unig.br
11Scopus Publications
187Google Scholar Citations
9Google Scholar h-index
8Google Scholar i10-index

Research Interests

One Health

Recent Scopus Publications

  1. Total Mercury Content in the Tissues of Freshwater Chelonium (Podocnemis expansa) and a Human Health Risk Assessment for the Amazon Population in Brazil
    International Journal of Environmental Research and Public Health, 2023
  2. Study of inorganic elements in different organs and tissues of Amazonian manatee (Trichechus inunguis) from Brazil
    Environmental Science and Pollution Research, 2022
  3. Concentrations and health risk assessment of total mercury in canned tuna marketed in Southest Brazil
    Journal of Food Composition and Analysis, 2020
  4. Nutritional and Sensory Quality of the Freshwater Prawn Macrobrachium rosenbergii and the Influence of Packaging Permeability on its Shelf Life
    Journal of Aquatic Food Product Technology, 2019
  5. Applications of extracts from skin and seed muscadine grape (Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon (Salmo salar L.)
    Journal of Food Processing and Preservation, 2019

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