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Juanda

Agricultural Product Technology · Agricultural Product Technology, Syiah Kuala University

https://researchid.co/juanda_thp
@unsyiah.ac.id
176Google Scholar Citations
6Google Scholar h-index
4Google Scholar i10-index

Recent Google Scholar Publications

  1. The Effect of Drying and Roasting Times on Sensory and Physicochemical Characteristics of Ground Roasted Coconut
    Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14 (5 … , 2025, 2025
  2. Upgrading a 15L yogurt incubator with power supply, water heater, pH probe, buzzer, and setting button
    IOP Conference Series: Earth and Environmental Science 1510 (1), 012062 , 2025, 2025 | Citations: 1.0
  3. Cherry and bean size distribution of Gayo arabica coffee harvested from different farm elevations
    IOP Conference Series: Earth and Environmental Science 1476 (1), 012099 , 2025, 2025 | Citations: 5.0
  4. Effect Of Cinnamon Powder (Cinnamomum burmannii) Concentration and Paste Concentration on Physicochemical and Organoleptic Characteristics of Dark Chocolate
    IOP Conference Series: Earth and Environmental Science 1477 (1), 012057 , 2025, 2025
  5. The effect of drying and roasting on the sensory quality of roasted coconut as a cooking spice
    IOP Conference Series: Earth and Environmental Science 1477 (1), 012058 , 2025, 2025 | Citations: 1.0

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