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Jose Luis Aleixandre-Tudo

Insituto de Ingenieria de Alimentos (Food-UPV) · Universitat Politecnica de Valencia

https://researchid.co/joaltu83
@upv.es
69Scopus Publications
1149Google Scholar Citations
10Google Scholar h-index
10Google Scholar i10-index

Recent Scopus Publications

  1. A multivariate statistical process control system for red wine fermentations based on mathematical modelling, infrared spectroscopy and process boundaries
    Food Bioscience, 2026
  2. A three-phase mathematical model to monitor alcoholic fermentation and phenolic extraction of Vitis Vinifera L. red wines
    Journal of Food Engineering, 2026
  3. Feasibility assessment of a low-cost near-infrared spectroscopy-based prototype for monitoring polyphenol extraction in fermenting musts
    Journal of the Science of Food and Agriculture, 2025
  4. Feasibility assessment of a low-cost visible spectroscopy-based prototype for monitoring polyphenol extraction in fermenting musts
    Journal of the Science of Food and Agriculture, 2025
  5. Investigating the Phenolic Composition of Merlot and Shiraz Grape Extracts and Wines Produced from Grapes With Different Seed-to-skin Ratios
    South African Journal of Enology and Viticulture, 2025

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