Jessica Thais do Prado Silva
Professor at the Department of Food Engineering and Technology/Institute of Biosciences, Humanities and Exact Sciences · São Paulo State University
https://researchid.co/jessica.tp.silva
@ibilce.unesp.br
10Scopus Publications
Recent Scopus Publications
- Emulsions Stabilized by Soy Protein Isolate Microgels: Encapsulation of β-Carotene and Incorporation into Yogurts
- Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying
- Synergistic effect of whey proteins and their derived microgels in the stabilization of O/W emulsions
- Enhanced coalescence stability of droplets through multi-faceted microgel adsorption behaviour
- Whey protein isolate microgel properties tuned by crosslinking with organic acids to achieve stabilization of pickering emulsions
Links
- ORCID https://orcid.org/0000-0002-0235-940X
- Scopus https://www.scopus.com/authid/detail.uri?authorId=57193750201