Ildikó Batáné Vidács
Research Group for Food Biotechnology, Institute of Food Science and Technology · Hungarian University of Agriculture and Life Sciences
https://researchid.co/ildiko
@uni-mate.hu
746Google Scholar Citations
13Google Scholar h-index
16Google Scholar i10-index
Research Interests
Food microbiology, lactic acid bacteria, preservation, toxin binding
Recent Google Scholar Publications
- Genomic and proteomic analyses of the maize root isolate Rhodococcus erythropolis NI86/21 reveal extensive genome plasticity and parallel evolution of herbicide …
- High-quality de novo genome assembly and functional genomic insights into Thermobifida alba DSM43795 T , a mesophilic actinobacterium isolated from garden …
- First report of Aspergillus nomius isolation from Hungarian apple: An emerging mycotoxigenic threat in Central Europe
- Gut-testis axis in roosters: Lactiplantibacillus plantarum supplementation improves reproductive performance
- The Effects of pH, Temperature, and Oxygen Availability on the Production of Aflatoxin B1 by Aspergillus flavus Zt41 and Sterigmatocystin Production of Aspergillus creber 2663 …
Links
- ORCID https://orcid.org/0000-0003-3019-8030
- Google Scholar https://scholar.google.com/citations?user=La0X8loAAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=None