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Marta Helena Fernandes Henriques

None · Instituto Politécnico Coimbra

https://researchid.co/h-4029-2019
@ipc.pt
41Scopus Publications

Recent Scopus Publications

  1. Orange cultivars identification: electronic tongue versus conventional physicochemical methods
    European Food Research and Technology, 2026
  2. Rethinking the ageing process of spirits: Nutshells as a sustainable alternative to wood
    Food Chemistry, 2026
  3. Insect flour as milk protein substitute in fermented dairy products
    Food Bioscience, 2024
  4. Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners
    Foods, 2024
  5. Edible hydrosoluble sachets produced with food by-products and natural additives
    Food Hydrocolloids, 2024

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