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GOPIRAJAH RAJAMANICKAM

Scientist · General Mills India Ltd

https://researchid.co/gopirajah
@generalmills.co.in
10Scopus Publications
622Google Scholar Citations
10Google Scholar h-index
11Google Scholar i10-index

Education

PhD in Food Science

Recent Scopus Publications

  1. High internal phase oil-in-water emulsions stabilized by supercritical carbon dioxide extruded whey protein concentrate
    Food Chemistry, 2022
  2. Modeling of product temperature in a supercritical fluid extrusion process through dimensional analysis
    Journal of Food Process Engineering, 2020
  3. Emulsifying properties of milk protein concentrate functionalized by supercritical fluid extrusion
    Journal of Food Processing and Preservation, 2020
  4. Enhanced stability of emulsions made with super-critical carbon dioxide extruded whey protein concentrate
    Journal of Food Process Engineering, 2019
  5. Effect of extrusion process conditions on the physical properties of tef-oat healthy snack extrudates
    Journal of Food Processing and Preservation, 2018

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