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Gow-Chin Yen

Professor, Department of Food Science and Biotechnology · National Chung Hsing University

https://researchid.co/gcyen
@nchu.edu.tw
340Scopus Publications

Recent Scopus Publications

  1. Contribution of Phenolic Acid Profiles to the Anti-Adipogenic Activity of Different Mesona procumbens Hemsl. Ethanol Extracts
    Biomedicines, 2026
  2. Phyllanthus emblica L. polysaccharides mitigate obesity via modulation of lipid metabolism and gut microbiota in high-fat diet-fed mice
    Food and Function, 2025
  3. 6-Shogaol inhibits the cell motility of prostate cancer cells by suppressing the PI3K/AKT/mTOR and Ras/Raf/MAPK pathways with comparable effects to paclitaxel treatment
    Food and Function, 2025
  4. Modifying pea protein by cold plasma for the development of functional vegan cheese
    Food Bioscience, 2025
  5. Characterization of a novel type 4 resistant starch from tapioca and its obesity-preventive effects through gut microbiota modulation in high-fat diet-treated mice
    International Journal of Biological Macromolecules, 2025

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