Flavio Martins Montenegro
Researcher/Cereal Chocotec-ITAL · Food Technology Institute - ITAL
Research Interests
Food Technology, Cereal and Bakery Technology, Microwave and Non-Thermal Plasma
Biography
Degree in Food Engineering from the Instituto Mauá de Tecnologia – IMT (1999), a Master’s degree (2011), and a Ph.D. (2020) in Food Technology from the School of Food Engineering at the University of Campinas – UNICAMP. Currently serves as a Level VI Scientific Researcher and Deputy Technical Director at the Center for Cereal and Chocolate Technology – Cereal Chocotec, part of the Food Technology Institute – ITAL. Since 2000, has been engaged in Research, Development, and Innovation (R&D&I) in Food Technology, with emphasis on physical processing technologies such as microwave and non-thermal plasma, as well as cereal, flour, and bakery product technologies. His main areas of expertise include wheat flour rheology and the development of cereal-based products such as breads and cakes. I am also actively involved in extension activities and technology transfer, promoting the application of research findings through technical events targeted at both public and private sectors.
Education
Ph.D in Food Technology. School of Food Engineering - UNICAMP, Brasil. Master's degree in Food Technology. School of Food Engineering - UNICAMP, Brasil. Degree in Food Engineering. Mauá Engineering Institute, IMT, Brasil.
Recent Scopus Publications
- Improving the nutritional profile of jelly candies
- Investigating the Hypoglycemic Potential of Phenolic-Rich Extracts for Upcycling into Sugary Processed Foods
- Technological evaluation of defatted black soldier fly (Hermetia illucens) larvae meal as a food ingredient in adult maintenance dog biscuits
- Mixed flour of wheat and Acrocomia: technological quality and shelf life
- Characterization and regeneration potential of vital wheat gluten treated with non-thermal plasma
Links
- ORCID https://orcid.org/0000-0003-0476-4764
- Google Scholar https://scholar.google.com/citations?user=BFabsi4AAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=22135283600