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Erman BAS

Cookery Programme · Alanya University

https://researchid.co/ermanbas
@alanyauniversity.edu.tr
20Google Scholar Citations
1Google Scholar h-index
1Google Scholar i10-index

Research Interests

Gastronomy Culinary Arts Cookery Traditional Food

Education

2012-2016 Adıyaman University- Food and Beverage Management (Licence Degree) 2017-2019 Alanya Hep University - Gastronomy and Culinary Arts (Master Degree)

Recent Google Scholar Publications

  1. Dünya’da ve Türkiye’de Yetiştirilen Avokado Çeşitleri ve Taksonomisi
    Avokado 1, 61-77 , 2022, 2022.0
  2. Foam mat drying of taro ( Colocasia esculenta ): The effect of ultrasonic pretreatment and drying techniques on the drying behavior, flow, and reconstitution …
    Journal of Food Process Engineering 43 (11), e13516 , 2020, 2020.0 | Citations: 20.0
  3. Kullanıma hazır dondurulmuş gölevez üretimi
    Harran Tarım ve Gıda Bilimleri Dergisi 24 (2), 174-184 , 2020, 2020.0
  4. Gölevezden yarı mamül ürün geliştirme üzerine bir araştırma
    Sosyal Bilimler Enstitüsü , 0

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