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Emilia Ruggiero

None · IRCCS Neuromed

https://researchid.co/emirugg
@neuromed.it
62Scopus Publications

Recent Scopus Publications

  1. Food consumption according to degree of processing and risk of breast cancer: prospective findings from the Moli-sani Study cohort
    American Journal of Clinical Nutrition, 2026
  2. Low polyphenol content is on the pathway between ultra-processed food consumption and low-grade inflammation: cross-sectional analyses from the Moli-sani Study
    Nutrition Metabolism and Cardiovascular Diseases, 2026
  3. Long-term increase in Mediterranean diet adherence combined with decrease in ultra-processed food consumption is associated with reduction in depressive symptoms: Results from the Moli-sani study
    Clinical Nutrition, 2026
  4. Association of planetary health diet indices with diet composition, nutritional quality and environmental impacts in Italian adults
    Nutrition Metabolism and Cardiovascular Diseases, 2026
  5. Reproducibility and Validity of a Nova-Based Food Frequency Questionnaire in Older Italian Adults: The NFFQ-Elderly
    Nutrients, 2026

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