Shahad Zuhair Al-Najjar

Recent Scopus Publications

1. Non-Thermal Technologies in Food Processing: Implications for Food Quality and Rheology
   Applied Sciences Switzerland, 2025
2. The Impact of Fluid Flow on Microbial Growth and Distribution in Food Processing Systems
   Foods, 2025
3. Assembly of 2D/2D Bi2WO6/Boron-doped g-C3N4 Z-type heterojunction photocatalysts for efficient antibiotic adsorption and degradation
   Materials Science in Semiconductor Processing, 2024
4. Advancing wastewater treatment with Azolla filiculoides waste: a comprehensive review of adsorption applications
   Environmental Technology Reviews, 2024
5. Advances in mass transfer and fluid flows in non-thermal food processing industry – a review
   Food Production Processing and Nutrition, 2023

Links

• ORCID https://orcid.org/0000-0002-5774-5914
• Google Scholar https://scholar.google.com/citations?user=I7bUQAAAAJ&hl
• Scopus https://www.scopus.com/authid/detail.uri?authorId=57218553613