View Profile

Nesreen Mohamed El-Said

prof full- time head of research/ Biochemistry Food (Food Science),Food Processing and Nutritionist / Won scientificallyRankings2023 · food tech resch. instit.,arc.

https://researchid.co/drnsrnsaid
@nsrnsaid19@arc.sci.eg
95Google Scholar Citations
4Google Scholar h-index
2Google Scholar i10-index

Research Interests

Biochemistry Food (Nutrition and Food Processing). Consultant, International Lecturer/Trainer Scientific Research kills. Functional Protective Food and pharmaceutical preparations Diploma. Publish more 20 Scientific as reviewer Projects. Certified Peer Review...

Biography

*Ali Nesreen, M.E.(2020). Utilization of Some Fruits and Vegetables Juices to Produce Syrup (Dibis) as New Products. Academic Journal of Nutrition, 9 (3): 39-45. *Ali Nesreen, M. E. (2020). Maximizing Benefit of the Components of Custard Powder from Natural Sources".World Journal of Dairy and Food Sciences, 15(2):98-106. *Ali Nesreen, M. E. (2020). Production of Marshmallow Sweets Free of Golden Syrup Using Some Fruits and Vegetables Juices. Bull.Fac. Agric., Cairo Univ., 71 (4):321-330. *Ali Nesreen M. E. (2019). Utilization of Some Fruits and Vegetables Pulp in Processing (Sheets’ Sweets Pieces) Products. Bulletin of the National Nutrition Institute of the Arab Republic of Egypt, 54:78- 96. *Ali Nesreen, M.E., Al-Askalany Samia,A.,and Ghandor Hanan, M. (2017).Evaluation of Sensory, Physicochemical Changes of Marshmallow (Children Candy)by Addition Natural Colors. Bullten of the National Nutrition Institute of the Arab Republic of Egypt. December, 50: 154-178.

Education

Bsc, Msc, PhD - Biochemistry Food (Food Science) - Agric.,faculty, Cairo University. Consultant, International Lecturer/Trainer Scientific Research kills. Functional Protective Food and pharmaceutical preparations Diploma. Certified Peer Review Nature Master, Elsevier.

Recent Google Scholar Publications

  1. patent's developer marshmallow candy and custard powder products.
    EP Patent 31241 / 31,242 , 2023, 2023
  2. براءة اختراع "تعظيم فائدة مكونات الكسترد من المصادر الطبيعية" ‎
    EP Patent براءة اختراع صادرة تحت رقم 31242 يتاريخ 2023/11/19م , 2023 ‎, 2023
  3. براءة اختراع "تعظيم فائدة تركيب حلوى المارشيمللو من المصادر الطبيعية" ‎
    EP Patent براءة اختراع صادرة تحت رقم 31241 يتاريخ 2023/11/19م , 2023 ‎, 2023
  4. Utilization of Some Fruits and Vegetables Pulp in Processing (Sheets’ Sweets Pieces) Products.
    Bulletin of the National Nutrition Institute of the Arab Republic of Egypt … , 2020, 2020 | Citations: 4.0
  5. . Production of Marshmallow Sweets Free of Golden Syrup Using Some Fruits and Vegetables Juices.
    Bull.Fac. Agric., Cairo Univ ---------------- https://ejarc … , 2020, 2020 | Citations: 5.0

Research Outputs

Registered a number (4) intellectual property in the field food processing and plant active substances in the field of specialization and approved by the National Academy of Intellectual Property in the Academy of Scientific Research...

Grants / Consultancy

I Won scientificallyRankings2023 ; ( https://www.adscientificindex.com/?con=Africa&tit&countrycode=eg&q=Agricultural+Research+Center).

Links