Hagar F. Forsan

Recent Scopus Publications

1. Utilizing the Potential of Technologies from the Fourth Industrial Revolution to Decrease Waste and Increase the Value of Byproducts in the Dairy Industry
   Reducing Food Loss and Waste Challenges Trends and Solutions, 2025
2. Future Trends and Prospects in Dairy Industry
   Sustainable Development Goals Series, 2025
3. Unveiling a sustainable approach to cancer treatment: the antitumor activity of amygdalin and cell-free supernatant of Lacticaseibacillus rhamnosus
   Folia Microbiologica, 2025
4. CASSAVA ADDITION FOR AMYGDALIN ENRICHMENT IN DAIRY BEVERAGES
   Anbar Journal of Agricultural Sciences, 2024
5. Novel nutraceutical milk compound in Alzheimer's prevention
   Handbook of Neurodegenerative Disorders, 2024

Links

• ORCID https://orcid.org/0000-0002-5571-5594
• Google Scholar https://scholar.google.com/citations?user=SpHRuMcAAAAJ
• Scopus https://www.scopus.com/authid/detail.uri?authorId=58210697100