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Dewi Restuana Sihombing

Fakultas Pertanian · Universitas Katolik Santo Thomas

https://researchid.co/dewirestuanasihombing
@ust.ac.id
9Scopus Publications
172Google Scholar Citations
7Google Scholar h-index
6Google Scholar i10-index

Research Interests

Food Microbiology

Biography

Saya Dewi Restu Sihombing, Dosen Tetap Universitas Katolik Santo Thomas

Education

Teknologi Hasil Pertanian

Recent Scopus Publications

  1. Investigation of beetroot (Beta vulgaris L.) water-soluble fractions in altering yogurt properties
    Journal of Future Foods, 2026
  2. Potential of Louhan fish (Amphilophus labiatus) as a local fishery pest in Lake Toba North Sumatra as a source omega 3 and 6 fatty acids
    Bio Web of Conferences, 2025
  3. Optimization of Essential Fatty Acids Via Esterification of the Native North Sumatera’s Freshwater Fish
    International Journal of Design and Nature and Ecodynamics, 2024
  4. Potential of Medan Barangan Banana (Musa acuminate L.) Extract as Antiphotooxidative in Linoleic Acid Systems
    Iop Conference Series Earth and Environmental Science, 2024
  5. Utilization of jasmine flower extract as antimicrobial in tempeh sausage
    Iop Conference Series Earth and Environmental Science, 2018

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