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Dariane Enke

Faculty of Agricultural Sciences of Vale do Ribeira - FCAVR · São Paulo State University – UNESP

https://researchid.co/dariane
@registro.unesp.br
14Scopus Publications
225Google Scholar Citations
9Google Scholar h-index
8Google Scholar i10-index

Research Interests

Area of ​​activity is Food Science and Technology, developing research in the area of ​​fish and the use of agro-industrial waste, optimizing the production of good quality protein for human consumption.

Education

Graduada em Engenharia de Alimentos pela FURG (2001), com Mestrado em Engenharia e Ciência de Alimentos pela mesma universidade (2004), Doutorado em Ciências pela UFPEL (2008) e Pós-Doutorado em nutrição de espécies Aquícolas pela UFSC (2013)

Recent Scopus Publications

  1. Ceylon cinnamon extract as a natural antioxidant in fishburgers: effects on oxidative stability and quality during frozen storage
    International Journal of Food Science and Technology, 2026
  2. Cinnamomum zeylanicum extracts reduce lipid oxidation in broadband anchovy (Anchoviella lepidentostole) minced fish
    Food Science and Technology Brazil, 2022
  3. Pejibaye´s larger stems produced in the Vale do Ribeira are more productives
    Revista De Ciencias Agroveterinarias, 2020
  4. Performance of tambacu hybrid (♂Piaractus mesopotamicus x ♀Colossoma macropomum) and its parental pacu (Piaractus mesopotamicus) evaluated in cages under different feeding programmes
    Aquaculture Reports, 2020
  5. Acid fish silage in the diet of pacu and tambacu reared at cold suboptimal temperature
    Pesquisa Agropecuaria Brasileira, 2020

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