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Cristiane do Socorro Ferraz Maia

Institute of Health Science/Faculty of Pharmacy · Federal University of Pará

https://researchid.co/cristianemaia
@ufpa.br
115Scopus Publications

Biography

Professor of Pharmacotherapeutic Process and Hospital Pharmacy at the Federal University of Pará (UFPA). Permanent Professor of the Postgraduate Program in Pharmacology and Biochemistry, (FARMABIO), Postgraduate Program in Neurosciences and Cell Biology (PPNBC) and Postgraduate Program in Pharmaceutical Sciences (PPGCF), as well as tutoring the Multiprofessional Residency at the Barros Barreto University Hospital, area of concentration in oncology. Co-coordinator of the Laboratory of Pharmacology of Inflammation and Behavior (LAFICO), at the Institute of Health Sciences at UFPA, where she develops investigations on neurotoxicology of drug abuse, bioactive compounds and its effects on neurological disorders and environmental toxicants.

Education

I have a Degree in Pharmacy, Specialization in Hospital Pharmacy and Pharmaceutical Assistance (CESUPA), Master's Degree in Neurosciences and Cell Biology (UFPA), Doctorate in Health Sciences (UnB) and Post-Doctorate from the National Program for Academic Cooperation in the Amazon - PROCAD Amazônia ( UFRGS).

Recent Scopus Publications

  1. Integrative Computational and Experimental Approaches Reveal the Protective Role of Moderate Caffeine Intake Against Apical Periodontitis Induced Bone Loss
    International Endodontic Journal, 2026
  2. Acute ketamine withdrawal disrupts memory and monoaminergic neurotransmission in adolescent female rats
    Behavioural Brain Research, 2026
  3. Neuropharmacological targets for schizophrenia treatment: An update
    Progress in Neuro Psychopharmacology and Biological Psychiatry, 2026
  4. High-intensity ethanol binge drinking pattern in adolescence induces long-lasting impairment in the salivary glands and saliva quality of rats
    Naunyn Schmiedeberg S Archives of Pharmacology, 2026
  5. Nutritional consumption of phenolic compounds-rich clarified açaí juice (Euterpe oleracea) elicits anxiolytic and antidepressant effects during adolescence in rats
    Food Research International, 2026

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