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Carla Lea de Camargo Vianna

Cereal and Chocolate Technology Center · Food Technology Institute

https://researchid.co/carlavianna
@ital.agricultura.sp.gov.br
194Google Scholar Citations
3Google Scholar h-index
1Google Scholar i10-index

Recent Google Scholar Publications

  1. Palm Oil-Free Structured Lipids: A Novel Structuring Fat for Sandwich Cookie Fillings
    Foods 15 (1), 178 , 2026, 2026 | Citations: 2.0
  2. Vegan and gluten-free biscuits with Amazonian peach palm (Bactris gasipaes Kunth): Agroindustrial potential and quality assessment
    Brazilian Journal of Food Technology 29, 1-18 , 2026, 2026
  3. Chromatographic evaluation of curcumin content in commercial samples
    Brazilian Journal of Food Technology 28 , 2025, 2025 | Citations: 1.0
  4. Stability study of bioactive compounds from yerba mate extract encapsulated by ionic gelation and application of microparticles in fruit and cereal bars
    LWT 215, 117245 , 2025, 2025 | Citations: 8.0
  5. Stability study of bioactive compounds from yerba mate extract encapsulated by ionic gelation and application of microparticles in fruit and cereal bars. LWT. 215: 117245
    2024 | Citations: 3.0

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