Aynur Gul Karahan
Department of Food Engineering, Faculty of Engineering and Natural Sciences · Süleyman Demirel University
https://researchid.co/aynurkarahan
@w3.sdu.edu.tr
2Scopus Publications
2057Google Scholar Citations
24Google Scholar h-index
39Google Scholar i10-index
Research Interests
Food Microbiology, Food Biotechnology, Lactic acid bacteria, Acetic acid bacteria, Probiotics
Recent Scopus Publications
- Assessment of eutrophication and cyanobacterial occurrences in a Freshwater Lake, in Turkey
- Changes in the microbiological and chemical characteristics of an artisanal Turkish white cheese during ripening
Links
- ORCID https://orcid.org/0000-0001-7625-5868
- Google Scholar https://scholar.google.com/citations?user=amAlIA8AAAAJ&hl=tr
- Scopus https://www.scopus.com/authid/detail.uri?authorId=12647592000