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Anita

Professor and Food technology · K S Rangasamy College of technology

https://researchid.co/anita
@ksrct.ac.in
106Google Scholar Citations
5Google Scholar h-index
5Google Scholar i10-index

Research Interests

Probiotics, Functional foods, new product development

Recent Google Scholar Publications

  1. Formulation and Evaluation of Herbal Drink Probioticated Using Enterococcus durans Isolated From Curd.
    SSRG International Journal of Nursing and Health Science 7 (1), 1-6 , 2021, 2021
  2. Production of extruded products using millets and Amarphophallus paeoniifolius (elephant foot yam) flour
    American International Journal of Research in Science, Technology … , 2019, 2019
  3. Food waste management – Survey on current trends around Erode, Tamil Nadu.
    INTERNATIONAL RESEARCH JOURNAL OF MULTIDISCIPLINARY TECHNOVATION (IRJMT) 1 … , 2019, 2019 | Citations: 2.0
  4. FORMULATION OF WITHANIA SOMNIFERA BASED HERBAL COOKIES USING RESPONSE SURFACE METHODOLOGY
    INTERNATIONAL RESEARCH JOURNAL OF PHARMACY 8 (6), 100 - 109 , 2017, 2017 | Citations: 10.0
  5. INFLUENCE OF PROBIOTICATED MORINGA OLEIFERA LEAF EXTRACT FOR TREATMENT OF ANAEMIA USING ANIMAL MODEL
    INTERNATIONAL RESEARCH JOURNAL OF PHARMACY 8 (5), 101-107 , 2017, 2017 | Citations: 4.0

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