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Amit K. Jaiswal

Food Science and Environmental Health · Technological University Dublin

https://researchid.co/amit.jaiswal
@tudublin.ie
204Scopus Publications
15646Google Scholar Citations
60Google Scholar h-index
132Google Scholar i10-index

Education

PhD, MBA

Recent Scopus Publications

  1. Tailoring the barrier and biodegradation performance of nanocellulose for sustainable and compostable packaging applications
    Trends in Food Science and Technology, 2026
  2. Sustainable remediation of antibiotic contaminants using engineered biochar and composite materials
    Journal of Hazardous Materials Advances, 2026
  3. Correction: An Integrative Bioinformatics Approach to Investigating TIMP3 and Immune Cell Infiltration: Prognostic and Clinicopathological Implications (International Journal of Molecular Sciences, (2025), 26, 18, (8867), 10.3390/ijms26188867)
    International Journal of Molecular Sciences, 2026
  4. Valorisation of Barley Straw for Sustainable Nanocellulose Production via Subcritical Alkaline Hydrolysis and HDES-Assisted Processing
    Molecules, 2026
  5. Optimization of probiotic beverage made from Sohiong fruit using response surface methodology and artificial neural network–genetic algorithm hybrid model
    Sustainable Food Technology, 2026

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