Morteza Adeli Milani
Department of Food Science and Technology, Karaj Branch, Islamic Azad University, Karaj, Iran · Department of Food Science and Technology, Karaj Branch, Islamic Azad University, Karaj, Iran
Research Interests
Food Science & Technology Food Quality Food Preservation Food Microbiology Food Packaging Functional Food Essential Oil Nanoemulsion
Biography
Dr. Morteza Adeli Milani has a Ph.D. degree in Food Science and Technology. He currently works as an assistant professor at the Department of Food Science and Technology, IAU, Zanjan, Iran and has numerous teaching and research experiences. He was a member of the technical committee of INSO in the fields of food, microbiology, biology, and quality management. Furthermore, he cooperates as a reviewer of some international food journals. His research interests include food packaging, nanoemulsion, essential oil, food quality, food preservation, food microbiology, and functional food.
Recent Scopus Publications
- Effect of novel bioactive coating enriched with nanoemulsion of mustard essential oil on the quality of Turkey meat
- Comparison of the chemical compositions and antibacterial activities of two Iranian mustard essential oils and use of these oils in Turkey meats as preservatives
Links
- ORCID https://orcid.org/0000-0001-9593-097X
- Google Scholar https://scholar.google.com/citations?user=O2s9_0QAAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=57214663918
- Personal Weblink https://karaj.iau.ir/faculty/milani/en