ALESSANDRA SANTOS LOPES
Professor/Faculdade de Engenharia de Alimentos · Universidade Federal do Pará
https://researchid.co/alessalopes
@ppgcta.propesp.ufpa.br
70Scopus Publications
1731Google Scholar Citations
22Google Scholar h-index
47Google Scholar i10-index
Education
PhD in Food Technology from the University of Campinas (Unicamp) (2005). Currently is Associate Professor of the Faculty of Food Engineering (FEA) of UFPA and is a advisor on the Graduate Program in Food Science and Technology of UFPA (PPGCTA). Experience in the field of Food Science and Technology. Develops research and extension activities in the fields of Food Chemistry, Biochemistry and Biotechnology, Vegetable Raw Materials, Pigment Extraction and Bioactive Compounds.
Recent Scopus Publications
- Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture
- Cyanogenic Compounds, Physicochemical Parameters and Metals in Water From Cassava Processing Areas: A Study in the Brazilian Amazon, Using Multivariate Analysis
- Açai Seeds, a Highly Discarded Byproduct in the Amazonia, as Potential Alternative Substrate for the Biotechnological Production of Carotenoids
- Metaproteomic analysis of microbial diversity and activity in cassava fermentation for tucupi production
- Multiomics analysis reveals microbial diversity and activity through spontaneous fermentation of Theobroma cacao
Links
- ORCID https://orcid.org/0000-0002-8584-5859
- Google Scholar https://scholar.google.com/citations?user=6Z8Q2AMAAAAJ
- Scopus https://www.scopus.com/authid/detail.uri?authorId=22135474600