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DAUDA ADEGBOLA OLADELE

University of Ilorin

https://researchid.co/adegboladauda
@unilorin.edu.ng
13Scopus Publications

Biography

I was born in Ibadan, Oyo State, but hailed from Owo in Ondo State. Married to Mrs Olubunmi M. Dauda, and blessed with three (3) kids.

Education

I finished my secondary education in 1988, BSc, MSc and PhD (Food Technology) in 1998, 2002 and 2014 respectively.

Recent Scopus Publications

  1. Evaluating Quality Attributes of Cookies Produced from Oat and Wheat Flour Blends
    Ceylon Journal of Science, 2024
  2. FERMENTATION POTENTIALS OF BAOBAB (Adansonia digitata) PULP POWDER IN THE PRODUCTION OF YOGHURT FROM COW MILK
    Carpathian Journal of Food Science and Technology, 2023
  3. QUALITY ASSESSMENT OF AFRAMOMUM DANIELLI SPICED FRUIT LEATHER FROM AFRICAN STAR APPLE FRUIT
    Carpathian Journal of Food Science and Technology, 2022
  4. Biofortification: Quality Improvement of Faba Bean
    Faba Bean Chemistry Properties and Functionality, 2022
  5. Role of Moringa oleifera in nutraceuticals and functional foods
    Herbs Spices and their Roles in Nutraceuticals and Functional Foods, 2022

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